Home » AC2015 » Movement in and out of cells

Suscríbete a mi blog por correo electrónico

Introduce tu correo electrónico para suscribirte a este blog y recibir notificaciones de nuevas entradas.

Únete a otros 3 suscriptores

Comentarios recientes

Movement in and out of cells

In Biology we have been studying the movement in and out the cells. Today experiment consisted on cutting strips of potatoes and soaking them in distilled water and a concentrated solution for 24 hours. Then we took another strip of potatoe that was not soaked in anything and then compared them. I work with Flor Araya and Rochi Hartmann. This are our results.

Potatoe in distilled water: This was the stiffest and least flexible potato because it absorbed water, therefore it swelled and became firm.

Natural potato: This potato was less stiff but more flexible than the one soaked in distilled water.

Potato in concentrated solution: This was the least stiff one of all and the most flexible.

 
bffdba951fe714e39d958ee5106c741f3e10dc2e


Leave a comment

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *